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VEGAN CHICKEN NUGGETS FULL

If you have an air fryer and want to use it (I know the feeling) then you can definitely use it for these nuggets. Even plain ketchup or sweet chili sauce work great as dipping sauces for these nuggets. We love our vegan yum yum sauce, but vegan ranch dressing, vegan tartar sauce, vegan bbq sauce, vegan buffalo sauce and vegan thousand island dressing are all good options. These nuggets are divine dipped in any dipping sauce. This crisps and browns them up even more. Spray the tofu with cooking spray before baking. This makes the edges nice and rough which suits the nugget look and texture nicely. If you don’t have a tofu press yet, then what are you waiting for? They are simply brilliant.

Pressing the tofu first creates the best texture. Your vegan chicken nuggets are ready to serve.Place into the oven and bake at 400☏ for 25 minutes until golden and crispy.Spray each piece of tofu with cooking spray.Place the tofu onto a parchment lined baking sheet.Transfer the tofu pieces in batches to the breadcrumbs bowl and gently toss them in the breadcrumbs so that they are coated on all sides.Add the tofu pieces to the batter and toss the tofu in the batter to coat each piece.In a second bowl, add panko breadcrumbs, crushed cornflakes, salt and pepper and mix together.In a large mixing bowl, add soy milk, all purpose flour, cornstarch, vegan chicken spice, garlic powder, onion powder, salt, black pepper and cayenne pepper and whisk it into a batter.Tear each strip into rough cubes of tofu.When the tofu is pressed, cut it into strips.It’s ideal if you have a tofu press but if not, then place the tofu on a plate, place another plate on top of it and then stack something heavy on top of that, like a heavy pot or stack of books. Put the tofu on to press for 30 minutes.This is a summary of the process to go along with the process photos.

VEGAN CHICKEN NUGGETS FULL

You will find full instructions and measurements in the recipe card at the bottom of the post.

Soy milk – can be replaced with a different non-dairy milk.

Just check the ingredients list for any brand of chicken spice or poultry seasoning as many are vegan without explicitly saying so.

Vegan chicken spice – or vegan poultry seasoning.

You can crush them in the food processor or by placing them in a ziplock bag and rolling over them with a rolling pin. They add some wonderful crunch to these nuggets.

Crushed cornflakes – in addition to the panko we also use crushed cornflakes.

Panko breadcrumbs – bake up really crispy so they are perfect to use in this recipe.

Firm tofu – or extra firm tofu are both great to use.

What You’ll Need To Make These Tofu Nuggets: Ingredient Notes And for more vegan ‘chicken’ try our vegan fried chicken. They’re just as good (or better) than store-bought vegan nuggets and healthier too.Īnd if you love these tofu nuggets then I’m willing to bet you’ll also love our crispy fried tofu and crispy baked tofu recipes. They are the best thing ever dipped in some vegan yum yum sauce (or any sauce really) and make a delicious high protein snack.

These vegan chicken nuggets are breaded and baked and so crispy you will fall in love with them right away. Tofu pieces are battered and rolled in a seasoned crumb coating and baked to crispy perfection.

These vegan chicken nuggets aka tofu nuggets are crispy on the outside and soft and tender on the inside.